The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Pelau is a stew from trinidad made with either beef or chicken. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses. Serve accompanied by slices of tomato, avocadoes, or cucumber. Serve over rigatoni or your favorite pasta.
The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses. Pelau is a stew from trinidad made with either beef or chicken. Serve accompanied by slices of tomato, avocadoes, or cucumber. Serve over rigatoni or your favorite pasta.
Pelau is a stew from trinidad made with either beef or chicken.
Pelau is a stew from trinidad made with either beef or chicken. Serve accompanied by slices of tomato, avocadoes, or cucumber. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve over rigatoni or your favorite pasta.
The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses. Serve accompanied by slices of tomato, avocadoes, or cucumber. Serve over rigatoni or your favorite pasta. Pelau is a stew from trinidad made with either beef or chicken.
Serve over rigatoni or your favorite pasta. Serve accompanied by slices of tomato, avocadoes, or cucumber. Pelau is a stew from trinidad made with either beef or chicken. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas.
Serve over rigatoni or your favorite pasta.
The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Pelau is a stew from trinidad made with either beef or chicken. Serve over rigatoni or your favorite pasta. Serve accompanied by slices of tomato, avocadoes, or cucumber. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses.
The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber. Pelau is a stew from trinidad made with either beef or chicken. Serve over rigatoni or your favorite pasta. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses.
Serve over rigatoni or your favorite pasta. Serve accompanied by slices of tomato, avocadoes, or cucumber. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Pelau is a stew from trinidad made with either beef or chicken.
The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas.
Serve over rigatoni or your favorite pasta. Serve accompanied by slices of tomato, avocadoes, or cucumber. Pelau is a stew from trinidad made with either beef or chicken. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas.
How To Make Deliciious Banana Smoothie : The Best Banana Smoothie Recipe - Build Your Bite / Serve over rigatoni or your favorite pasta.. Serve over rigatoni or your favorite pasta. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber. This chicken parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a golden layer of 2 gooey cheeses. Pelau is a stew from trinidad made with either beef or chicken.